Natto / Fermented Legumes (250g)

Ingredients:
Australian soy bean, water, and infused with wormwood.
 
Made from 100% Australian GMO free soy bean.
 
Natto is a traditional Japanese health food made from fermented soybeans. With richness in proteins, amino acids, probiotics, minerals and vitamin K2 – it is a powerhouse of nutrition. Natto also contains olygulamin acid, which helps in the absorption of calcium. Fermentation is key when consuming soy.
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The fermentation process of legumes produces anti-inflammatory enzymes. Anti-inflammatory enzymes has shown positive evidence to support heart and vascular health.
 
Mrs Oh's fermented legumes also include:
- Adzuki
- Chickpea
- Lentil
- Black bean