Hello!

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My name is Seon, pronounced like the 'sun', and I am delighted to proudly serve my fermented foods with you.
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In both my professional and personal life, I have become keenly aware of the influence that health has on our ability to reach our full potential. After more than 30 years as a clinical nursing practitioner in South Korea and Australia, I sought to find a way and continue contributing to community health.

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With increasing awareness of the benefits of consuming healthy fermented foods and the significance of gut health, I recognised an opportunity to share the traditional Korean fermentation techniques that have been passed down through generations in our family.

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Our family created a company in South Australia to share my passion for understanding the healing properties of food.

 

Every product we develop at Mrs. Oh Fermentation embodies our mission to offer high-quality, healthy food products while embracing the philosophy that 'food is medicine.' By providing flavorful and nutritious food choices, we aim to make a meaningful and sustainable contribution.

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Please enjoy our products and share them with those who are most important to you, knowing that they have been made with care and love.

 

They are on our family tables, and I hope they will also be on yours :)

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Seon